Current Offerings

Because we are committed to quality, our beans are roasted to order in limited quantities to ensure freshness. Because of this, some offerings might be temporarily unavailable. If you can't find what you're looking for, just ask.

ORGANIC SINGLE ORIGIN COFFEES:

Colombia Reserva Especial (full city roast) - Our Colombia Reserva Especial comes from the historic Mesa de los Santos Estate is harvested from heirloom varietal Bourbon plants. Following the tradition of four generations of coffee-growers, this 100% shade-grown coffee is sustainably grown, Bird Friendly™ and Rainforest Alliance Certified™. O, RA

In the cup - Delicate notes of roasted nuts, cinnamon and a hint of chocolate, producing a smooth, fragrant, full-flavored cup that sweetens as it cools.

Guatemala Mayan Morning (full city roast) - This small-plot, high-altitude, Fair Trade certified™ coffee is organically grown by 40 Ixil Mayan coffee farmers in Guatemala's Quiche district.

In the cup - Smooth and sweet, with delicate floral notes and hints of coconut and spice. O, FT

Mexico Altura Chiapas (medium roast) - This outstanding coffee is produced by a fair-trade and organic certified coop located in the highlands of the Sierra Madre de Chiapas, in one of the world's most diverse forest reserves. This reserve contains Mesoamerica's largest continuous cloud forest, and it serves as a refuge to thousands of plant and animal species. O, FT, RA

In the cup - A sweet, well-balanced, chocolatey cup.

El Salvador "Made in the Shade" (medium roast) - The 100% shade-grown, high-altitude Bourbon coffee is produced by El Salvador's Batres family on their Rainforest Alliance certified™, eco-friendly Finca Monterey plantation perched at the edge of Bosque El Imposible National Park, one of Central America's most important natural areas and one of the few remaining natural forests in El Salvador. O, RA

In the cup - A smooth, full-flavored cup that sings of berries, bittersweet dark chocolate and hints of cinnamon.

Costa Rica La Amistad (full city roast) - Located adjacent to La Amistad International Park in the lush mountains on the border of Costa Rica and Panama, La Amistad Estate is divided into small areas for coffee growing and organic agriculture, with 95% of the land dedicated to conservation and ecotourism. Coffee plots are interspersed among large patches of forest, rivers, springs and waterfalls.O

In the cup - Bright, vibrant acidity, delicate floral and fruit notes, and a sweet, toasty balance.

Out of Africa Ethiopia Yirgacheffe (medium roast) - This 100% organic, Fair Trade certified™ coffee from Ethiopia's Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) reveals a delicate, berry-fllled brightness and kiss of citrus. Family farmers produce this ancient varietal coffee in their backyard gardens, planting a few trees among their food crops. This traditional varietal coffee known only as "Yirgacheffe," has been passed from farmer to farmer for hundreds of years. O, FT

In the cup - Delicate berry-fllled brightness, with a kiss of citrus.

Out of Africa Natural Sidamo (medium roast) - This natural processed, certified organic coffee from southern Ethiopia's famed Sidamo region reveals an intensely floral and fruit-fllled aroma, with hints of chocolate and pipe tobacco. Natural processing means coffee beans are dried inside the fruit rather than after the fruit pulp is removed, as is the case with the more common wet-processed coffees. O, FT, RA

In the cup - Wildly aromatic, with fruit-heavy flavor.

Out of Africa Tanzania Dream (full city roast) - Harvested in the shadow of Africa's Mount Kilimanjaro, this organic Tanzanian coffee is produced in the country's rural Mbeya region, renowned for producing some of Africa's finest arabica coffees. The Tanzanian Hope Project was established to set up coffee washing and drying stations in the heart of the region and produce coffees of the highest quality. This superior African displays many of the characteristics of highly regarded Kenyan coffees, but with less acidity and a fuller body. O

In the cup - Bold and complex, revealing notes of fruit and spice, with hints of chocolate.

Mellow Monkey Mandheling (French roast) - Sumatra Mandheling is a natural (or dry) processed coffee cultivated in west-central Sumatra near the port of Pandang. Most farms in the area range from one to four acres in size and are interplanted with fruits and vegetables, allowing farmers to be more self sufficient. O, FT

In the cup - Full-bodied with muted acidity and a natural earthiness, notes of roasted caramel and hints of chocolate. Deep aroma.

Mellow Monkey Decaf (French roast) - Naturally decaffeinated Sumatran Mandheling. Green coffee beans are immersed in pure mountain water to extract caffeine, which is then filtered out without removing the coffee's flavor components. This process results in beans that are 99% caffeine free. O, FT

In the cup - Clean, balanced, full-bodied flavor, revealing a nutty sweetness and hint of chocolate and spice.

Suenos Dulces "Sweet Dreams" Decaf (French roast) - Unlike decaffeinated coffees using chemical or CO2 processes to remove caffeine, this artisan crafted Mexican Mountain Water Process decaf is the result of small-batch roasting and a unique, natural decaffeination process using pure, glacial runoff from Mexico's highest mountains (17,000'-18,000' above sea level). The small-plot, high-altitude, Fair Trade Certified™ Mexican coffee is sustainably grown and produced without chemicals or pesticides. O, FT

In the cup - Well-balanced, full-bodied flavor, revealing a nutty sweetness and hint of chocolate and citrus.

Mellow Monkey Moka Java - medium "river city" Road The classic combo of Indonesian and African beans paired to produce the word's most storied coffee blend.

Mad Mountain - Dark "Volcanic" Road, Brace yourself, 'cause it'll blow you away!

Dark & Stormy - dark "Pyrotechnic" Roast, Brace yourself for jolt!

El Salvador Adelaida "Light "Rainforest" Roast - 100% shade-grown, El Salvador St. Adelaida Co-op

Bali Blue Moon - Medium "River City" Roast, 100% shade-grown, high-altitude coffee from Indonesia's island of Bali. Smooth, chocolate notes.

Bridge of Lions Bridgetender Blend - dark "Blackwater" Roast, Eco Friendly, A bold blend of 100% shade-grown African and Indonesian coffees. Rich, full-bodied flavor.

Colombia Ocamonte - Medium "River City" Roast, 100% shade-grown, high-altitude heirloom coffee from the tiny settlement of Ocamonte, Rich and aromatic

Out of Africa - Ethiopia Sidamo - Medium "River City" Roast, Natural processed Arabica coffee from southern Ethiopia's famed Sidamo region. Nicely balances and wildly aromatic.

Out of Africa Kenya AA - Medium Roast, An artful blend of high-altitude, shade-grown Arabica coffees, revealing delicate floral notes with berry-filled brightness and kiss of citrus.

Out of Africa- Tanzania Hope - Medium Roast, Harvested in the shadow of Africa's highest mountain, Mount Kilimanjaro

Art House Blend - Light "River City" Roast - An artful blend of High-altitude, shade-grown Arabica coffees, revealing a natural sweetness, a kiss of chocolate and notes of citrus and spice. Light and bright.

Guatemala Huehuetenango - medium "River City" Roast, Fair Trade Certified™, organic coffee from the northwestern Guatemalan highlands. Sweet notes with citrus and spice.

ORGANIC BLENDS:

Beachwalk Breakfast Blend ( medium roast) - A vibrant blend of high-altitude Central American and African coffees, producing a smooth, flavorful, well-balanced cup revealing delicate floral notes, berry-filled brightness and a kiss of chocolate, citrus and spice. O

In the cup - Bright acidity, with hints of berries, chocolate and spice.

St. Johns Riverkeeper Roast (full city roast) - A bold blend of Colombian and Salvadoran beans, benefiting St. Johns Riverkeeper, a private non-profit 501(c)(3) organization working to improve water quality in the St. Johns River and its tributaries. O, RA

In the cup - A smooth, full-flavored cup revealing berries, bittersweet dark chocolate and kiss of cinnamon.

Winslow's Blend (full city roast) - An artful blend of high-altitude Colombian, Mexican and Salvadoran beans, created and crafted in the unbridled spirit of American artist and adventurer, Winslow Homer. It's a tribute not only to the artist, but to the creative power that is within us all. O

In the cup - A full-bodied coffee revealing a natural sweetness and bittersweet kiss of dark chocolate and cinnamon.